At the Hideout, organic is not a specialty, it is the everyday norm. Fruit and vegetables are just minutes from garden to table. Fresh seafood and fish are taken daily from the bountiful coral reefs. Local and international dishes are made from the ever-changing seasonal variety at our doorstep.

Accompanied by a glass of wine, South Pacific beer or tropical cocktail under the starry, starry skies… what could be more satisfying?

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